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Hurricane Crab Dip
Signature house recipe of crab meat, sweet red and green peppers, onions, and tomatoes in a creamy cheese dip. Served with freshly fried tri-colored tortilla chips
- 14.95
Mahi Mahi Bites
Strips of Mahi fillet lightly breaded and fried to perfection. Served with Key lime tartar sauce
- 13.95
Lake George Gator Bites
A half pound of triple tenderized gator tail served blackened or fried with Cajun ranch
- 15.95
Cheese Quesadilla
A blend of cheddar and Monterey jack cheese. Served with sour cream and salsa
- 8.95
- 5.95
- 4.95
Fried Pickles
Kosher Dill pickle chips lightly breaded and fried. Served with zesty dipping sauce
- 9.95
Caribbean Nachos
Tri-colored tortilla chips topped with cheddar-jack cheese, black beans, tomatoes, green onions, and jalapeños
- 10.95
- 5.95
- 4.95
Hurricane Shrimp
A generous portion of shrimp lightly breaded and tossed in a creamy chili Thai sauce
- 13.95
Peel-N-Eat Shrimp
Half pound of shrimp served hot or chilled with lemon and your choice of drawn butter or cocktail sauce
- 14.95
New England Clam Chowder
Traditional, loaded with clams and potatoes
- 4.95
- 7.95
Minorcan Clam Chowder
Spicy red chowder with potatoes, clams, vegetables and datil peppers
- 5.95
- 8.95
Cuban Black Bean Soup
Flavored with datil andouille sausage and cumin. Topped with cheese, sour cream, tomatoes, and scallions
- 4.95
- 7.95
Hurricane Seafood Chowder
A blend of our New England and Minorcan Clam Chowders with a splash of garlic, shrimp, and fresh catch
- 6.95
- 9.95
Hurricane Salad
Crisp baby greens topped with tomatoes, cucumbers, croutons, and shredded cheddar jack cheese
- 9.95
Caesar Salad
Fresh romaine lettuce mixed with our homemade Caesar dressing, parmesan cheese and croutons
- 9.95
Seafood Salad Stuffed Avocado
One whole vine ripened Haas avocado stuffed with seasoned shrimp and crab salad
- 16.95
Island Chef Salad
Sliced ham, turkey, boiled egg, avocado, bacon, Swiss and cheddar cheese, tomatoes, and cucumber over gathered greens with your choice of dressing. Topped with caribbean jerk seasoning
- 16.95
Granny's Meat Loaf
Slow baked meat loaf on a bed of garlic mashed potatoes topped with a mushroom gravy
- 16.95
Island Pot Roast
Tender roast beef, baby carrots, celery, red onion, and roasted garlic mashed potatoes served in an island style gravy
- 18.95
New York Strip Steak
14 ounce hand-cut Black Prime Angus steak, served with mashed potatos and veggies
- 23.95
Fish and Chips
A large portion of North Atlantic Cod beer battered and lightly fried. Served with French fries, hushpuppies, slaw, Key Lime tartar sauce and lemon
- 21.95
Balsalmic Glazed Grilled Chicken
Tender chicken breasts painted with balsamic glaze, char-grilled, and served on a bed of Floribbean rice with fresh vegetables
- 18.95
Patty's Crazy Crab Cakes
Crab cakes fried, seared, or blackened, with more crab than cake. Served with Floribbean rice and coleslaw
- 21.95
Fried Shrimp Basket
Lightly breaded and fried to a crispy golden brown. Served with French fries, hushpuppies and our homemade cocktail or tartar
- 23.95
Down South Shrimp and Grits
Grilled shrimp served over smoked gouda cheese grits topped with fresh scallions, diced tomatoes, and bacon, then drizzled with our roasted garlic red pepper cream sauce
- 23.95
Sun Downer Salmon
Atlantic salmon pan-seared and topped with Key lime Pussers Rum glaze. Served with Floribbean rice and chef's seasonal veggies
- 19.95
Mahi
Served with Floribbean rice and fresh veggies
- 22.95
Grouper
Served with Floribbean rice and fresh veggies
- 26.95
Fresh Catch
Served with Floribbean rice and fresh veggies
- 24.95
10 Jumbo Wings
Includes choice of 1 or 2 sauce blends, carrots, celery, and choice of Ranch or Blue cheese dip
- 15.95
Fettuccine Alfredo
Parmesan cheese, heavy cream, and garlic over Fettuccine
- 16.95
- 5.95
- 4.95
Ragin' Cajun
Andouille sausage and chicken in a red pepper cream sauce over Cavatappi
- 19.95
- 5.95
Seafood Pasta
Shrimp, fish, clams, and mussels in a white wine cream sauce tossed with Cavatappi and garnished with green onions
- 22.95
Caribbean Chicken Bowl
Jerked chicken breast served over Floribbean rice, black beans, and shredded lettuce. Finished with spicy cajun ranch dressing
- 16.95
Key Lime Shrimp Bowl
Jumbo shrimp marinated in fresh Key Lime juice and lightly sauteed. Served over a bed of Floribbean Rice, black beans, and shredded lettuce. Finished with spicy cajun ranch dressing
- 17.95
Tuna Poke Bowl
Yellowfin Tuna lightly seared and served rare over Floribbean rice, black beans, shredded lettuce, and pineapple. Drizzled with teriyaki glaze
- 18.95
Shrimp Boil
An Oyster Creek tradition! One pound of wildcaught shrimp, Datil Andouille sausage, corn on the cob and potatoes tossed in garlic butter and Hurricane seasoning
- 24.95
Lowcountry Boil
A platter of shrimp, clams, mussels, oysters, Datil Andouille sausage, corn, and potatoes
- 38.95
Hurricane Crab Dip
Signature house recipe of crab meat, sweet red and green peppers, onions, and tomatoes in a creamy cheese dip. Served with freshly fried tri-colored tortilla chips
- 14.95
Mahi Mahi Bites
Strips of Mahi fillet lightly breaded and fried to perfection. Served with Key lime tartar sauce
- 13.95
Lake George Gator Bites
A half pound of triple tenderized gator tail served blackened or fried with Cajun ranch
- 15.95
Cheese Quesadilla
A blend of cheddar and Monterey jack cheese. Served with sour cream and salsa
- 8.95
- 5.95
- 4.95
Fried Pickles
Kosher Dill pickle chips lightly breaded and fried. Served with zesty dipping sauce
- 9.95
Caribbean Nachos
Tri-colored tortilla chips topped with cheddar-jack cheese, black beans, tomatoes, green onions, and jalapeños
- 10.95
- 5.95
- 4.95
Hurricane Shrimp
A generous portion of shrimp lightly breaded and tossed in a creamy chili Thai sauce
- 13.95
Peel-N-Eat Shrimp
Half pound of shrimp served hot or chilled with lemon and your choice of drawn butter or cocktail sauce
- 14.95
New England Clam Chowder
Traditional, loaded with clams and potatoes
- 4.95
- 7.95
Cuban Black Bean Soup
Flavored with datil andouille sausage and cumin. Topped with cheese, sour cream, tomatoes, and scallions
- 4.95
- 7.95
Minorcan Clam Chowder
Spicy red chowder with potatoes, clams, vegetables and datil peppers
- 5.95
- 8.95
Hurricane Seafood Chowder
A blend of our New England and Minorcan Clam Chowders with a splash of garlic, shrimp, and fresh catch
- 6.95
- 9.95
Hurricane Salad
Crisp baby greens topped with tomatoes, cucumbers, croutons, and shredded cheddar jack cheese
- 9.95
Caesar Salad
Fresh romaine lettuce mixed with our homemade Caesar dressing, parmesan cheese and croutons
- 9.95
Seafood Salad Stuffed Avocado
One whole vine ripened Haas avocado stuffed with seasoned shrimp and crab salad
- 16.95
Island Chef Salad
Sliced ham, turkey, boiled egg, avocado, bacon, Swiss and cheddar cheese, tomatoes, and cucumber over gathered greens with your choice of dressing. Topped with caribbean jerk seasoning
- 16.95
10 Jumbo Wings
Includes choice of 1 or 2 sauce blends, carrots, celery, and choice of Ranch or Blue cheese dip
- 15.95
Patty's Burger
Hand formed, char-grilled with the perfect amount of spices
- 11.95
- 1
- 2
Blackened Chicken Sandwich
Island blackening spice rubbed chicken breast. Seared on a cast iron griddle, and served on a buttery toasted brioche bun with pepper jack cheese, lettuce and tomato
- 13.95
Turkey & Swiss BLT
Smoked turkey, bacon, and swiss cheese on buttered Texas toast. Covered with garlic mayo and topped with leaf lettuce and vine Ripened tomatoes
- 12.95
Fish Sandwich
Fried fillet of Fish
- 12.95
- 16.95
- 16.95
- 18.95
Philly Cheese Steak
Beef or Chicken seared and served with red & green peppers, mushrooms, onions topped provolone cheese
- 14.95
Fettuccine Alfredo
Parmesan cheese, heavy cream, and garlic over Fettuccine
- 12.95
- 8.95
- 6.95
Ragin' Cajun
Andouille sausage and chicken in a red pepper cream sauce over Cavatappi
- 12.95
- 8.95
Seafood Pasta
Shrimp, fish, clams, and mussels in a white wine cream sauce tossed with Cavatappi and garnished with green onions
- 17.95
Caribbean Chicken Bowl
Jerked chicken breast served over Floribbean rice, black beans, and shredded lettuce. Finished with spicy cajun ranch dressing
- 14.95
Key Lime Shrimp Bowl
Jumbo shrimp marinated in fresh Key Lime juice and lightly sauteed. Served over a bed of Floribbean Rice, black beans, and shredded lettuce. Finished with spicy cajun ranch dressing
- 15.95
Tuna Poke Bowl
Yellowfin Tuna lightly seared and served rare over Floribbean rice, black beans, shredded lettuce, and pineapple. Drizzled with teriyaki glaze
- 16.95
Jerked Chicken Tacos
Jerked Chicken, Shredded lettuce, tomatoes, green onions, cheese, and Datil sauce
- 9.95
Hurricane Shrimp Tacos
Shredded lettuce, green onions, and cheese
- 12.95
Baja Tacos
Grilled Mahi, Cajun slaw, and cheese
- 13.95
Blackened Gator Tacos
Spicy gator, shredded lettuce, topped with Cajun ranch
- 16.95
Ahi Tuna Taco
Teriyaki soy marinated ahi tuna on a bed of crunchy cabbage topped with our wasabi sweet chili lime aioli and sprinkled with sesame seeds
- 14.95
Granny's Meat Loaf
Slow baked meat loaf on a bed of garlic mashed potatoes topped with a mushroom gravy
- 10.95
Island Pot Roast
Tender roast beef, baby carrots, new potatoes served in an island style gravy
- 14.95
Fried Shrimp Basket
Lightly breaded shrimp fried to a crispy golden brown. Served with french fries and hushpuppies
- 14.95
Down South Shrimp & Grits
Grilled shrimp over cheddar cheese grits. Topped with fresh scallions, diced tomatoes, and bacon
- 14.95
Fish & Chips
Cod beer-battered and lightly fried. Served with french fries, hushpuppies and slaw
- 15.95
Crab Cakes
Two large crab cakes made with a generous portion of crabmeat. Served fried, seared or blackened with french fries
- 16.95
Hurricane Crab Dip
Signature house recipe of crab meat, sweet red and green peppers, onions and tomatoes in a creamy cheese dip. Served with tri-colored tortilla chips
- 9.95
Mozzarella Cheese Sticks
Lightly breaded, cooked crisp and served with our homemade marinara sauce
- 6.95
Fried Pickles
Lightly breaded and fried with zesty dipping sauce
- 6.95
Fresh Vegetables
Vegetable medley of green beans, zucchini, and Summer squash, breaded and fried to a golden brown
- 7.95
Homemade Potato Skins (5)
Smothered with cheese, bacon and scallions
- 7.95
Stuffed Mushrooms
Fresh Silver Dollar (5) mushrooms stuffed with crab meat and topped with roasted pepper cream sauce and parmesan cheese
- 9.95
Jerk Chicken Quesadilla
Filled with jerk chicken and cheese. Served with sour cream and mango salsa
- 10.95
Crab Cakes
Prepared with lump and claw crabmeat and served with homemade datil tartar sauce. Datil style crab cakes also available
- 9.95
Calamari
Tender tubes, thinly sliced and flash-fried crisp. Served with marinara sauce
- 9.95
Gator Fritters
Freshly ground gator tail meat fried golden, mixed with red peppers and scallions. Served with Cajun ranch dipping sauce
- 9.95
Gator Tail
Fresh Florida gator tail, blackened or fried and served with Cajun ranch
- 11.95
Coconut Shrimp
Six large shrimp hand-breaded in coconut and lightly fried. Served with fresh pineapple chutney
- 9.95
Mahi Fingers
Diced mahi lightly breaded and fried to perfection. Served with tartar sauce
- 10.95
Caribbean Chicken Nachos
Patty's jerk chicken with melted Monterey Jack cheese on tri-colored chips topped with tomatoes, green onions and jalapeños. Served with salsa and sour cream
- 10.95
Swamp Basket
A delicious combination of wild-caught gator, crawfish and catfish, seasoned with spices and lightly breaded
- 12.95
Oysters (Raw or Steamed)
- 8.95
- 15.95
Steamed Blue Mussels
Fresh steamed mussels poached in white wine garlic and lemon
- 8.95
Peel & Eat Shrimp (Hot or Cold)
- 11.95
- 17.95
Steamed Crawfish
Fresh steamed crawfish
- 9.95
Steamed Middleneck Clams
12 Fresh steamed clams poached in white wine garlic and lemon
- 11.95
Soup of the Day
Ask your server
- 3.95
- 6.95
New England Clam Chowder
Traditional, loaded with clams and potatoes
- 3.95
- 6.95
Minorcan Clam Chowder
Spicy red chowder with potatoes, clams, vegetables and datil peppers
- 3.95
- 6.95
Hurricane Seafood Chowder
A blend of our New England and Minorcan Clam Chowders but with a whole lot more seafood!
- 4.95
- 7.95
Caesar Salad
Fresh romaine lettuce mixed with our homemade caesar dressing, parmesan cheese and croutons
- 7.95
House Salad
Crisp baby greens topped with cherry tomatoes, cucumbers, onions, croutons, and shredded cheddar jack cheese
- 6.95
Jamaican Cobb Salad
Jerk chicken, avocado, bacon, bleu cheese crumbles and tomato slices over gathered greens with your choice of dressing
- 11.95
Seafood Salad Stuffed Avocado
Seasoned shrimp and crab salad stuffed into fresh avocado
- 8.95
- 14.95
Shrimp
- 6.95
BBQ Salmon
- 6.95
Jerk Chicken
- 5.95
Crab Cakes
- 6.95
Sauces
Teriyaki, Parmesan Garlic, Honey BBQ, Buffalo Blue Cheese, Cajun Ranch, Mild, Medium, Hot, Datil Mango, Datil
Dry Rubs
Lemon Pepper, Caribbean Jerk
Philly Cheesesteak
Thinly sliced steak or grilled chicken covered in sautéed onions, peppers and mushrooms topped with provolone cheese on a fresh hoagie. Served with french fries
- 9.95
Fried or Grilled Fish Sandwich
Fresh catch of the day served on a kaiser roll with lettuce, tomato, and onion. Served with french fries
- 9.95
Margarita Chicken BLT
Grilled chicken breast marinated with pineapple margarita sauces, with bacon, lettuce, tomato, and a spicy garlic mayo, all on a kaiser bread bun
- 11.95
Crabby Patty Sandwich
Seared jumbo crab cake served on toasted kaiser roll with Datil tartar. Served with french fries
- 12.95
Shrimp Po Boy
Fried Shrimp on a hoagie roll with lettuce, tomatoes, onions,dill pickle remoulade, and homemade coleslaw
- 12.95
Chicken or Shrimp Caesar Wrap
Fresh chicken or shrimp cooked any way you like it. Wrapped with fresh chopped romaine lettuce, parmesan cheese and caesar dressing. Served with french fries
- 9.95
Hamburger
Char-grilled and cooked to order
- 9.95
All American Cheeseburger
Choice of American, Swiss, Cheddar or Jack
- 10.95
Bacon Cheeseburger
Choice of cheese and maple smoked thick slice bacon
- 11.95
Hurricane Gut Buster
Burger with an attitude, with bacon, lettuce, tomato and red onion and mayo encased in two grilled cheese sandwiches
- 12.95
All American Dog
with sweet pickle relish and chopped white onions
- 8.95
Datil Dog
with Datil BBQ sauce and grilled onions
- 8.95
Grilled Fish
Chicken Breast
Gulf Shrimp
Fish and Chips
A large fillet of North Atlantic Cod breaded and lightly fried. Served with French fries, slaw, tartar sauce and lemon
- 10.95
Lobster Gocce
Teardrop-shaped egg pasta filled with minced lobster meat, mozzarella cheese, sherry, sweet cream butter and spices. Served with garlic bread
- 11.95
Crab Cakes
Two large crab cakes made of claw and lump crabmeat. Served with french fries. Fried, Sautéed or Blackened
- 11.95
Shrimp and Grits
Grilled shrimp served over cheddar cheese grits topped with fresh scallions and bacon then drizzled with our roasted garlic red pepper cream sauce
- 11.95
Chicken Strips
Fresh cut chicken breast hand breaded and fried. Served with french fries
- 9.95
Shrimp & Andouille Pasta
Sauteed shrimp and andouille sausage in a red pepper cream sauce and served over fettuccine with garlic bread
- 11.95
Fried Shrimp Basket
Fresh shrimp battered in our own special breading and fried crisped golden brown. Served with our homemade cocktail sauce and french fries
- 11.95
Rum Barbeque Salmon
Atlantic salmon char-grilled and basted with Pusser's rum BBQ sauce. Served with fresh vegetables
- 10.95
Pecan Encrusted Cobia
Fresh filet of Cobia, pecan crusted and seared to perfection. Served with Floribbean rice and fresh vegetables
- 13.95
Fish & Chips
White flaky Cod lightly battered and fried golden. Served with fries and coleslaw
- 15.95
Crab Cakes
Three crab cakes made of claw and lump crabmeat served fried or sautéed. Served with Floribbean Rice and coleslaw. Datil style crab cakes also available
- 15.95
Fried Shrimp Basket
Local catch fried shrimp served with french fries and coleslaw
- 15.95
Coconut Shrimp
Fresh shrimp battered in our panko coconut breading and fried crisped golden brown. Served with our homemade pineapple chutney with Floribbean rice and fresh vegetables
- 16.95
Stuffed Shrimp
Six large shrimp stuffed with our homemade crab stuffing then baked to perfection and topped with a garlic cream sauce. Served with chef's vegetable medley
- 18.95
Lobster Gocce
Teardrop-shaped egg pasta filled with minced lobster meat, mozzarella cheese, sherry, sweet cream butter and spices, with a side of garlic bread
- 17.95
Fried Coconut Grouper
Filet of coconut encrusted grouper served with fresh pineapple chutney, french fries and homemade coleslaw
- 22.95
Shrimp and Grits
Grilled shrimp served over cheddar cheese grits topped with fresh scallions and bacon then drizzled with our roasted garlic red pepper cream sauce
- 17.95
Shrimp & Andouille Pasta
Sauteed shrimp and andouille sausage in a red pepper cream sauce and served over fettuccine with garlic bread
- 16.95
Pecan Encrusted Cobia
Fresh filet of Cobia, pecan crusted and seared to perfection. Served with Floribbean rice and fresh vegetables
- 18.95
Honey Rum Glazed Salmon
Atlantic salmon char-grilled and basted with Pusser's rum BBQ sauce, topped with mango-papaya salsa. Served with garlic mashed potatoes and chef's vegetable medley
- 18.95
Scallops
Tender fresh large sea scallops, served broiled with mashed potatoes and fresh vegetables
- 24.95
Oven Broiled
Lightly dusted with salt and pepper and flash-broiled in the 500 degree oven with garlic butter and white wine. Served with garlic mashed potatoes and steamed vegetable medley
- 19.95
St Augustine Style
Pan-seared with a light seasoning of salt and pepper, then topped with sautéed crawfish meat and lemon cream sauce. Served with garlic mashed potatoes and steamed vegetable medley
- 22.95
Fried Seafood Duo
A combination of fried shrimp and crab cakes. Served with fries and coleslaw
- 22.95
Fried Seafood Platter
A combination of fried shrimp, scallops, crab cakes and grouper. Served with fries and coleslaw
- 27.95
Lowcountry Boil
A platter of steamed shrimp, crawfish, clams, mussels, oysters, andouille sausage, corn and potatoes. Served with fries and homemade coleslaw
- 34.95
Broiled Seafood Trio
A combination platter of broiled grouper, shrimp and scallops. Served with Floribbean rice and fresh vegetables
- 26.95
Patty's Everything Platter
A combination of grilled shrimp, crab cakes, oysters, scallops, grouper, fresh clams, mussels and crawfish. Served with corn on the cob, sausage, red potatoes, fries and coleslaw
- 59.95
Key Largo Mixed Grill
Chicken breast and jumbo shrimp char-grilled and basted with Pusser's rum BBQ sauce. Served with fresh vegetables and Floribbean rice
- 17.95
Chicken Strips
Fresh cut chicken breast hand-breaded and fried. Served with fries and coleslaw
- 11.95
Island Pot Roast
Tender roast beef, baby carrots, garlic whipped mashed potatoes in an island style gravy
- 15.95
Pineapple Margarita Chicken
Grilled chicken breast marinated with pineapple margarita sauce. Served with fresh vegetables and Floribbean rice
- 15.95
14 Oz Handcut Rib-Eye
A center filet grilled and seasoned to your taste, topped with garlic herb butter. Served with baked potato and fresh vegetables
- 23.95
World Famous Hurricane
Light rum, dark rum, grenadine, passion fruit and orange juice. Garnished with a cherry and orange slice
- 6
- 1
Painkiller®
Pusser's Rum, pineapple, orange juice and crème de coconut. Topped with freshly grated nutmeg
- 6
- 7
- 8
Bushwacker
Pusser's Rum, vodka, Kahlua, Bailey's, Frangelico, Amaretto, Crème de Cocoa, and ice cream all blended together
- 8
Sangria
Local San Sebastian red or white wine, orange juice and brandy
- 7
Voodoo Juice
Cruzan Orange, Pineapple, Banana, Coconut Rums with OJ, Pineapple, Cranberry Juices topped with Pusser's Gunpowder Proof Rum
- 9
Pina Colada
Malibu Rum, pineapple juice, crème de coconut and piña colada mix. Served frozen
- 8
Patty's Ghost
Cruzan light and dark rum, pineapple juice, orange juice, apricot brandy, lime juice and grenadine
- 7
Amberbock
Ancient City
Blue Moon
Bud Light
Budweiser
Corona Lite
Dukes Cold Nose
Fat Tire
Michelob Ultra
Keywest Sunset Ale
Rotating Tap
Sam Adams
Stella Artois
Sweet Water 420
Yeungling
Amstel Light
Angry Orchard
Bud Light
Bud Light Lime
Budweiser
Coors Light
Corona
Heineken
Land Shark
Michelob Ultra
Miller Lite
PBR
Red Stripe
Sam Adams
Yuengling Light
Reds, Pinot Noir, Cabernet Sauvignon or Merlot
- 5
Whites, Pinot Grigio or Chardonnay
- 5
White Zinfandel or Moscato
- 5
Riesling, Kungfu Girl, Washington
- 8
- 23
Pinot Grigio, Estancia, Italy
- 7.5
- 21.5
Chardonnay, Wente Vineyards, California
- 8
- 23
Chardonnay, San Sebastian, St. Augustine
- 7.5
- 21
Sauv Blanc, Matua, California
- 8
- 23
Pinot Noir, Beringer Founders Estate, California
- 6.5
- 19
Malbec, Dona Paula, Argentina
- 8
- 23
Merlot, Beaulieu Coastal, California
- 7
- 20
Red Blend, Drops of Jupiter, California.
- 7
- 20
Cabernet Sauvignon, Estancia, California
- 9
- 26
Cabernet Sauvignon, San Sebastian, St. Augustine
- 7.5
- 21
Key Lime Pie
Chocolate Silk Pie
Coconut Crème Pie
Peanut Butter Pie
Salted Caramel Cheesecake
Oyster Creek Mud Pie
Draft Pints
- 2.5
Draft Pitchers
- 8
Well Cocktails
- 3
Call Cocktails
- 4
Premium Cocktails
- 5
Wine by the Glass
- 5
House Wine
- 3
Chicken Quesadilla
Potato Skins
Two Gator Sliders
Buffalo Chicken Strips
Oysters (Half Dozen)
Shrimp Peel & Eat (1/2 Lb)
Mussels (1lb)
Clams (Half Dozen)
Crawfish (1lb)
Bloodys
Love Bloody Mary's? You'll want to swing by on Saturdays and Sundays and build your own custom creation with our new Bloody Mary station!
- 7
World Famous Hurricane
Light rum, dark rum, grenadine, passion fruit and orange juice. Garnished with a cherry and orange slice. Make It a Category 5: With Pusser's Gunpowder Proof Rum and Blackberry Brandy
- 8
- 2
Painkiller
Pusser's Rum, pineapple, orange juice and crème de coconut. Topped with freshly grated nutmeg. Add Pusser's Tin Mug: Take home a commemorative tin mug and save $1 on all refills! Choose Your Level
- 9
- 10
- 11
- 5
Voodoo Juice
Citrus, Pineapple, Banana, Coconut Rums with orange juice, pineapple juice and cranberry juice topped with Pusser's Gunpowder Proof Rum
- 10
Very Berry Lemonade
Raspberry vodka mixed with berries and lemonade
- 8
El Jefe Margarita
Patron silver tequila blended with lime triple sec and a floater of grand marnier. Served on the rocks with a salted rim
- 13
Patty's Ghost
Light and dark rum, pineapple juice, orange juice, apricot brandy, lime juice and grenadine
- 9
Misunderstood Mojito
Light rum, soda water, simple syrup and muddled lime and mint
- 12
Rock-N-Roll Margaritas
Strawberry or Mango
- 12
Amber Bock
Ancient City Galleon Golden Ale
Ancient City Orange Amber Ale
Ancient City Anatasia Island IPA
Shock Top
Bud Light
Budweiser
Dukes Cold Nose
Goose Island IPA
Jai Alai
Key West Ale
Mich Ultra
Natural Light
Pirate Republic Pilsner
Seasonal Keg - Rotating Tap
Stella Artois
Sweet Water 420
Yeungling
Hard Cider
Bud Light
Bud Light Lime
Budweiser
Coors Light
Corona
Corona Premier
Corona Lite
Heineken
Michelob Ultra
Mich Ultra Lime Prickly Pear
Miller Lite
PBR 16oz Can
Yuengling Light
Yuengling
White Claw
N/A Beer
Reds, Cabernet Sauvignon or Merlot
- 6
Whites, Moscato, Pinot Grigio or Chardonnay
- 6
White Zinfandel
- 6
Chardonnay, Josh Cellars, California
- 8
- 23
Pinot Grigio, Josh Cellars, California
- 8
- 23
Riesling, Kungfu Girl, Washington
- 8
- 23
Sauv Blanc, Matua, New Zealand
- 8
- 23
Pinot Noir, Beringer Founders Estate, California
- 7
- 19
Cabernet Sauvignon, Josh Cellars, California
- 8
- 23
Malbec, Layer Cake, Argentina
- 8
- 23
World Famous Hurricane
Light rum, dark rum, grenadine, passion fruit and orange juice. Garnished with a cherry and orange slice. Make It a Category 5: With Pusser's Gunpowder Proof Rum and Blackberry Brandy
- 8
- 2
Painkiller
Pusser's Rum, pineapple, orange juice and crème de coconut. Topped with freshly grated nutmeg. Add Pusser's Tin Mug: Take home a commemorative tin mug and save $1 on all refills! Choose Your Level
- 9
- 10
- 11
- 5
Voodoo Juice
Citrus, Pineapple, Banana, Coconut Rums with orange juice, pineapple juice and cranberry juice topped with Pusser's Gunpowder Proof Rum
- 10
Very Berry Lemonade
Raspberry vodka mixed with berries and lemonade
- 8
El Jefe Margarita
Patron silver tequila blended with lime triple sec and a floater of grand marnier. Served on the rocks with a salted rim
- 13
Patty's Ghost
Light and dark rum, pineapple juice, orange juice, apricot brandy, lime juice and grenadine
- 9
Misunderstood Mojito
Light rum, soda water, simple syrup and muddled lime and mint
- 12
Rock-N-Roll Margaritas
Strawberry or Mango
- 12
Crème Brûlée Cheesecake
Combining two gourmet classics
- 7.95
Key Lime Pie
A tart, sweet and creamy Key West Lime custard baked in our homeade graham cracker crust
- 7.95
Chocolate Brownie Sundae
Warm brownies, chocolate and vanilla ice cream, topped with chocolate syrup, whipped cream, sprinkles and a cherry on top
- 7.95
Pumpkin Pie Cheesecake
New York style cheesecake blended with fresh pumpkin filling. Served with whipped cream
- 7.95
Peanut Butter Explosion
Brownie bottom with layers of chocolate cake filled with peanut butter mousse, topped with brownie pieces, drizzled with fudge, and finished with peanut butter mini chips
- 7.95
Amber Bock
Ancient City Galleon Golden Ale
Ancient City Orange Amber Ale
Ancient City Anatasia Island IPA
Shock Top
Bud Light
Budweiser
Dukes Cold Nose
Goose Island IPA
Jai Alai
Key West Ale
Mich Ultra
Natural Light
Pirate Republic Pilsner
Seasonal Keg - Rotating Tap
Stella Artois
Sweet Water 420
Yeungling
Hard Cider
Bud Light
Bud Light Lime
Budweiser
Coors Light
Corona
Corona Premier
Corona Lite
Heineken
Michelob Ultra
Mich Ultra Lime Prickly Pear
Miller Lite
PBR 16oz Can
Yuengling Light
Yuengling
White Claw
N/A Beer
Reds, Cabernet Sauvignon or Merlot
- 6
Whites, Moscato, Pinot Grigio or Chardonnay
- 6
White Zinfandel
- 6
Chardonnay, Josh Cellars, California
- 8
- 23
Pinot Grigio, Josh Cellars, California
- 8
- 23
Riesling, Kungfu Girl, Washington
- 8
- 23
Sauv Blanc, Matua, New Zealand
- 8
- 23
Pinot Noir, Beringer Founders Estate, California
- 7
- 19
Cabernet Sauvignon, Josh Cellars, California
- 8
- 23
Malbec, Layer Cake, Argentina
- 8
- 23
Baha Pork Sliders
- 7.95
Hurricane Chips
- 6.95
Chili-Cheese Fries
- 7.95
Seared Ahi Tuna
- 9.95
1/4 Pound Peel & Eat Shrimp
- 7.95
Traditional Thanksgiving Dinner
Turkey and gravy, dressing, mashed potatoes green bean casserole, cranberry sauce and a roll
- 18.95
Hurricane Crab Dip
Signature house recipe of crab meat, sweet red and green peppers, onions and tomatoes in a creamy cheese dip. Served with freshly fried tri-colored tortilla chips
- 12.95
White Cheddar Cheese Bites
White cheddar cheese curds lightly breaded and deep-fried to a golden brown
- 9.95
Smoked Fish Dip
A combination of smoked fish, mayonnaise, scallions, celery, peppers, dill pickles and lemon juice. Served with tri-color tortilla chips
- 8.95
Hurricane Shrimp
A generous portion of shrimp lightly breaded and tossed in a creamy chili Thai sauce
- 11.95
Patty's Burger
Hand formed, char-grilled with the perfect amount of spices
- 10.95
- 1
- 2
Seafood Stuffed Avocado
One whole vine ripened Haas avocado stuffed with seasoned shrimp and crab salad
- 15.95
Fish and Chips
A large portion of North Atlantic Cod beer battered and lightly fried. Served with French fries, hushpuppies, slaw, tartar sauce and lemon
- 17.95
Seafood Pasta
Shrimp, fish, clams, mussels and mushrooms in a white cream sauce
- 19.95
Shrimp Boil
An Oyster Creek tradition! One pound of wild-caught shrimp, Datil Andouille sausage, corn on the cob and potatoes tossed in garlic butter and Hurricane seasoning
- 23.95
Lowcountry Boil
A platter of shrimp, clams, mussels, oysters, Datil Andouille sausage, corn and potatoes
- 35.95
Monday - Baja Pork Sandwich
Slow roasted pork loin shredded and tossed in our Datil BBQ sauce and topped with Cajun slaw and served on a buttery brioche bun. Served with fries
- 8.95
Tuesday - Dos Tacos
Seasoned ground chuck nestled in warm tortillas and topped with Lettuce, tomato, and cheese. Served with homemade fresh-fried tortilla chips
- 7.95
Wednesday - 1/4 Lb Chili Dog
100% all beef dog grilled and topped with chili, cheese, and diced onion. Served with fries
- 6.95
Thursday - Chicken Parmesan Sandwich
Jumbo tender chicken topped with our very own marinara and shredded cheese. Served with fries
- 8.95
Friday - Fried Fish Sandwich
Deep fried cod atop a buttery brioche bun, with lettuce, tomato, and tartar. Served with fries
- 8.95
She Crab Soup Cup
Rich cream, crab, and sherry
Hurricane Salad
Crisp baby greens topped with tomatoes, cucumbers, croutons, and shredded cheddar jack cheese
Caesar Salad
Fresh romaine lettuce mixed with our homemade caesar dressing, parmesan cheese and croutons
Creamy Chicken & Artichoke Pasta
Chicken and artichoke pasta tossed in our homemade alfredo sauce served with rustic garlic bread
Blackened NY Strip
Served with roasted garlic mashed potatoes, and Chef's seasonal vegetables
Stuffed Shrimp
Jumbo crab-stuffed shrimp topped with our roasted red peppercream sauce served with Florribean rice and Chef's seasonal vegetables
Fresh Catch
Catch of the day grilled to perfection. Served with Floribbean rice and Chef's seasonal vegetables
Chocolate & Peanut Butter Explosion
Vanilla Cheesecake with Fresh Strawberry Topping
Crab Stuffed Mushrooms
Mushrooms stuffed with crab meat and topped with roasted pepper cream sauce and parmesan cheese
- 9.95
Lobster Boil
1LB Lobster served with potatoes, corn and Andouille sausage tossed in special Oyster Creek seasoning
- 19.95
Crème Brûlée Cheesecake
Combining two gourmet classics
- 7.95
Ancient City
Ancient City Galleon Golden Ale, Orange Amber Ale, Anatasia Island IPA
- 5
Ginger Sea Dog
Pusser's Rum, ginger beer and a dash of Angostura Bitters. Garnished with a lime wedge
- 8
World Famous Hurricane
Light rum, dark rum, grenadine, passion fruit and orange juice. Garnished with a cherry and orange slice. Make It a Category 5: With Pusser's Gunpowder Proof Rum and Blackberry Brandy
- 8
- 2
Painkiller
Pusser's Rum, pineapple, orange juice and crème de coconut. Topped with freshly grated nutmeg. Add Pusser's Tin Mug: Take home a commemorative tin mug and save $1 on all refills! Choose Your Level
- 9
- 10
- 11
- 5
Voodoo Juice
Citrus, Pineapple, Banana, Coconut Rums with orange juice, pineapple juice and cranberry juice topped with Pusser's Gunpowder Proof Rum
- 10
Very Berry Lemonade
Raspberry vodka mixed with berries and lemonade
- 8
El Jefe Margarita
Patron silver tequila blended with lime triple sec and a floater of grand marnier. Served on the rocks with a salted rim
- 13
Patty's Ghost
Light and dark rum, pineapple juice, orange juice, apricot brandy, lime juice and grenadine
- 9
Misunderstood Mojito
Light rum, soda water, simple syrup and muddled lime and mint
- 12
Rock-N-Roll Margaritas
Strawberry or Mango
- 12
Oysters
Raw or Steamed
- 9.95
- 16.95
Cedar Key Clams
White Wine and Garlic
- 15.95
Specialty Oysters
Choose from Garden Oysters, Creamy Crab Stuffed Oysters, Parmesan & Bacon Oyster, or Rockefeller Oysters
- 15.95
- 19.95
Mussels
White Wine or Spicy Diablo
- 10.95
Jumbo Shrimp Cocktail
Homemade cocktail sauce
- 9.95
Peel-N-Eat Shrimp
Hot / Cold
- 12.95
- 17.95
Amber Bock
Ancient City Galleon Golden Ale
Ancient City Orange Amber Ale
Ancient City Anatasia Island IPA
Shock Top
Bud Light
Budweiser
Dukes Cold Nose
Goose Island IPA
Jai Alai
Key West Ale
Mich Ultra
Natural Light
Pirate Republic Pilsner
Seasonal Keg - Rotating Tap
Stella Artois
Sweet Water 420
Yeungling
Hard Cider
Bud Light
Bud Light Lime
Budweiser
Coors Light
Corona
Corona Premier
Corona Lite
Heineken
Michelob Ultra
Mich Ultra Lime Prickly Pear
Miller Lite
PBR 16oz Can
Yuengling Light
Yuengling
White Claw
N/A Beer
Reds, Cabernet Sauvignon or Merlot
- 6
Whites, Moscato, Pinot Grigio or Chardonnay
- 6
White Zinfandel
- 6
Chardonnay, Josh Cellars, California
- 8
- 23
Pinot Grigio, Josh Cellars, California
- 8
- 23
Riesling, Kungfu Girl, Washington
- 8
- 23
Sauv Blanc, Matua, New Zealand
- 8
- 23
Pinot Noir, Beringer Founders Estate, California
- 7
- 19
Cabernet Sauvignon, Josh Cellars, California
- 8
- 23
Malbec, Layer Cake, Argentina
- 8
- 23
Surf & Turf - N.Y. Strip & Whole Maine Lobster
A NY strip steak and whole Maine lobster served with chef's seasonal vegetables
1 Lb. Snow Crab Boil
Clusters of snow crab, andouille sausage, corn on the cob and potatoes boiled to perfection in our cajun citrus broth and served with melted butter
Datil BBQ Shrimp Skewers
Fresh caught shrimp, skewered and basted with our world famous datil bbq sauce. Served with floribbean rice and chef's seasonal vegetables
Chicken Caprese Pasta
Diced chicken fillet, tossed with mozzarella balls, pasta, tomatoes, basil, white wine and balsamic
Peanut Butter Explosion
Brownie bottom with layers of chocolate cake filled with peanut butter mousse
Chocolate Brownie Sundae
Warm brownies, chocolate and vanilla ice cream with toppings
Creme Brulee Cheesecake
A combination of two gourmet classics
Key Lime Pie
A tart, sweet, and creamy Key West Lime custard baked in our homemade graham cracker crust
About
- 4.6 ( 13 reviews)
- 4-16, $$, $$$
Waterfront Restaurant with Freshly Prepared Cuisine and Signature Cocktails. Here you'll find a fresh, colorful and fun restaurant experience inspired by the islands. Whether navigation from the waterways or a local landlubber, with guidance from our warm and welcoming staff our guests discover the bold flavors and vibrant cultures of the tropics. Our approachable menu features fresh seafood and grilled meats, world reknown appetizers and freshly prepared sauces. We feature great daily specials, and live music or daily entertainment. Sit back and enjoy a wide array of signature drinks, including our award winning Datil Smoothie and world infamous Hurricane Category 5 Cocktail!
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 23:00 |
Tuesday | 11:00 - 23:00 |
Wednesday | 11:00 - 23:00 |
Thursday | 11:00 - 23:00 |
Friday | 11:00 - 23:00 |
Saturday | 11:00 - 23:00 |
Sunday | 11:00 - 23:00 |
Cuisines
- 🍔 American
- 🍸 Bar
- 🦞 Seafood
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📺 Television
- 🎶 Live Music
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.6
Paul Czyzia
Great location. Close to West Marine, Winn Dixie, Autozone and Old Town. All walkable. Nice farmer's market next door and Hurricane Patty's restaurant next door too.
Donna Pedigo
Scenery was great. Food not so much. Waitresses are the best anywhere.
Donald Joyce
Very friendly well maintained marina. Safe, good shelter from weather. Convenient to stores. Excellent fruit and vegetable stand just outside the marina. On site restaurant/bar